Life with the Little Loom Lady

Good afternoon,  This has been a crazy week. The first three days were three different dentists. Also we have had wonderful night time thunderstorms and guess who has been fast asleep missing them, me.  I am trying to get ready for the holidays. Now for me this is trying to get projects finished off my loom and one on my loom.  Speaking of looms. I was putting on a warp for my next project. I had to go ask my husband a question in the other room. I left this warping mill for maybe five minutes. The twins, Albus and Tonks were sleeping or so I thought. I opened his office door to go back to the warping mill. I started again and the thread was wet and shortened. Yep, one of those two were had chewed the  thread.  I was lucky enough it was near the starting point and the re-attachment would not be part of the project.  Those stinkers.  Garden news: We have lost three watermelon to a rat.  Recently we lost a cantaloupe that we were going to pick. We s...

 So some YouTube accounts set up a month long challenge of putting up your harvest for the winter and so many follow.  I live in the desert where it is 100+ degrees. My garden is basically waiting until fall. So I am not out in my garden harvesting. I should back track on that I did pull my garlic last month and let it dry. So for my daily putting up harvest I have made 31 garlic pucks for the freezer and 3 rows of garlic slices in the dehydrator. I poured them into a glass pint jar and I have half. You would think I would be finished. Oh no, the bowl is still three fourth's full. I can only peel and prepare garlic for maybe a few hours before the smell overcomes me. I drove my family nuts with the garlic so much that we had spaghetti/meatballs and garlic bread. I took one of the garlic pucks and melted butter to spread on the bread. A new favorite.  I have been cleaning out the tomato plants. My mulcher can only handle so much. I am trying to give my pepper plants a chan...